Local Fuel
Market to Table
€110per head
4 hours
About this session
Not La Boqueria. The real markets — where the chefs shop and the tourists don't exist. You'll learn to pick seasonal produce, taste cured meats that aren't on any export list, and then we cook a proper Catalan meal. Pa amb tomàquet, seafood fideuà, and the kind of stories that only come out over a cutting board.
What's included
- Private session — just you and your crew
- Jordi — your navigator and local insider
- Flexible timing — we move at your rhythm
- Max 6 heads per session